Jessica Grelle
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Co-chair, 2023, 2024, 2025, 2026
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Steeped in Health: Practical Techniques and Ingredients for Therapeutic Teas,
Bio:
A longtime Barrington resident, Jessica Grelle is a food industry executive and a passionate advocate for the healing power of nutrition. With a background in Nutrition and Food Science, she has led professional R&D laboratories, creating thousands of award-winning products for international brands. Grelle also founded and built a successful natural food company, earning recognition as a "Clean Eating Pioneer."
Jessica is a leading expert in the Specific Carbohydrate Diet (SCD), working directly with clients to tailor dietary therapies for inflammatory diseases and optimal gut health. She frequently shares her "food as medicine" philosophy through community nutrition courses and presentations to medical professionals. While she has spent her career in professional labs, her favorite laboratory remains her own kitchen, where she meal-preps nutrient-dense recipes for her family.